Chai is a popular beverage that originated in South Asia, particularly in India. It is a flavored tea made by brewing black tea leaves with a mixture of aromatic Indian spices and herbs. The basic ingredients typically include black tea leaves, water, milk, sweeteners (like sugar or honey), and a blend of spices such as cardamom, cinnamon, ginger, and cloves. Chai has a distinctive and rich flavor profile, often with a spicy and sweet taste. It is traditionally prepared by simmering the tea leaves and spices in water and then adding milk and sweeteners. Chai has gained widespread popularity beyond South Asia and is enjoyed in various forms and variations worldwide.
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